SOY PROTEIN CATEGORY

Functional soy protein is made of non-GMO soy bean.After deep processing to obtain high quality soy protein powder, and though further processing and physical modi-fication to get the functions of Emulsified and gelled fea-ture. Customized products according to customer requirements

Isolated Soy Protein Types
1) Gel Type
2) Injected Type
3) Dispersed Type
4) Soy Protein Concentrate

Textured soybean protein is made of food grade soybean through special extrusion process. lt has the structure which is similar to meat products. lt is widely used in meat, sausage products, vegetarian food products, snack foods etc. Customized products according to customer requirements

Textured Vegetable Protein types
1) Textured Vegetable Protein (Protein basis >50%)
2) Soya Fiber Protein (Protein basis >68%)

Hydrolyzed vegetable protein (HVP) products are foodstuffs obtained by protein hydrolysis and are used as ingredients to create a bouillon (broth) taste without the vegetables, bones, simmering, or other standard elements of creating bouillon from scratch. Customized products according to customer requirements

Hydrolyzed Vegetable Protein
Kinds of types for different flaver

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SOY PROTEIN CATEGORY

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