New Protein Annual Industry Report

New Protein Annual Industry Report The Good Food Institute (GFI), a global new protein think tank, released its annual state of the industry report, with four separate reports on cultured meat and seafood, fermented and plant-based proteins, and new protein seafood. Here are some key findings: New protein seafood products dominated by Asia Global investment…

Protein meat

Efficacy and function of protein meat

Efficacy and function of protein meat Protein meat is a kind of artificial meat processed from soy protein and other foods. Its appearance is similar to meat, and the taste is chewy and nutritious, so it is also very popular in the market. However, although protein meat has many benefits, it is not without taboos.…

Legumes food

New research: Eat more beans, vegetables, and fish to reduce the chance of contracting COVID-19

New research: Eat more beans, vegetables, and fish to reduce the chance of contracting COVID-19 Recently, a 6-country study published in the online magazine “BMJ Nutrition Prevention & Health” showed that a plant-based and/or fish (finfish) diet such as beans, vegetables, etc., may help reduce the incidence of The chance of severe COVID-19 infection. This…

Small molecule peptide

What are milk peptides, soy peptides, and glutathione used for?

What are milk peptides, soy peptides, and glutathione used for? Abstract: Small molecule peptides are a group of different peptides composed of 20 kinds of natural amino acids in different compositions and arrangements, ranging from dipeptides to complex linear and circular structures. They are multifunctional compounds derived from proteins. Small molecule peptides have a variety…