Plant protein vs animal protein Summary: Plant protein seems to be better for cardiovascular health and weight loss, while animal protein has an advantage in obtaining quantitative nutrition through a small amount of intake (food). For vegetarians, there is no need to worry about malnutrition caused by only supplementing plant protein (of course, the premise…
Application of Soy Protein in Traditional Soy Products Abstract: Soy protein is rich in 8 essential human base acids and does not contain cholesterol. It has incomparable functional properties of animal protein. Its application in the production of traditional soy products can improve the processing methods and edible characteristics of traditional soy products. The application…
Know the protein powder correctly and not use it blindly The main functions and functions of protein powder Supplement the source of nutrition Protein is the main source of nitrogen in the human body. It can not only provide part of the energy consumed, but also be used to synthesize new tissues. In adults, protein…
Common protein powder in life Abstract: Protein powders generally use purified soy protein. For healthy people, protein deficiency generally does not happen. Too much protein intake is not only a waste, but also harmful to human health. Keywords: Protein powder Related products for this article: Soy protein Protein is the most important nutrient to ensure…
What is vegetarian meat? Abstract: Protein vegetarian meat, also known as textured soy protein, is a dish. The main ingredient is soy protein bean cake, which is made by crushing, modulating, puffing, drying, and packaging. Keywords: protein vegetarian meat, textured soy protein, vegetarian food Related products for this article: protein vegetarian meat, textured soy protein…
Soy products we eat in our daily lives Abstract: Soy products are processed foods with soybeans, adzuki beans, mung beans, peas, broad beans and other legumes as the main raw materials. Most of the soy products are tofu and its re-products made from the solidified surface of soybean milk. At present, soy products are mainly…
What is vegetarian meat? What are the advantages of vegetarian meat? Abstract: Vegetarian meat refers to a kind of vegetarian food with a flavor and texture similar to meat. It usually uses plant protein (soy protein, peanut protein, wheat gluten, etc.) as the main raw material, and is processed through modern food processing techniques including…
Soy-Free & Lactose-Free Protein Powder Abstract: Most people get all the protein they need from whole foods. A protein powder supplement may be warranted if you’re an avid athlete or have trouble eating a balanced diet. Whey and soy are favored protein powders because they deliver all the essential amino acids your body needs, blend…
What Is Hydrolyzed Soy Protein? Abstract: Hydrolysis of proteins breaks down large protein molecules into their smaller, constituent amino acids. This chemical process breaks the peptide bonds that hold together the individual amino acids. Hydrolyzed soy proteins are typically used to enhance the flavors in chicken and other meat products. Keywords: Hydrolyzed soy protein, soy…
How can plant meat products become more popular in the market? Nowadays, the plant-based concept is becoming more and more popular, and the plant meat market is developing in full swing. With the increase in the number of entrants, while the plant meat market continues to expand, there are still some issues that need to…