Tofu

Eating soy foods such as tofu can benefit the cardiovascular system and reduce the risk of coronary heart disease

Eating soy foods such as tofu can benefit the cardiovascular system and reduce the risk of coronary heart disease According to new research, eating soy foods like tofu may benefit the cardiovascular system and reduce the risk of coronary heart disease. The findings, published in the journal Circulation, provide more information on the health benefits…

Soy protein peptide

What are the effects of soy protein peptides?

What are the effects of soy protein peptides? Soy protein peptide refers to the protein decomposition product of soybean protein after protease action, and then processed by modern technology. Therefore, the soybean protein short peptide product is a kind of mixture, in addition to containing low molecular weight peptides, it also contains a small amount…

Vegetable protein powder

The most cost-effective plant protein

The most cost-effective plant protein Soy protein: the protein contained in soy products, the content is about 38% or more, which is 4 to 5 times that of cereals. Soy protein is a kind of plant protein. Soy protein is a kind of plant protein, its amino acid composition is similar to that of milk…

Dietary fiber

Nutritional function of soybean dietary fiber

Nutritional function of soybean dietary fiber Abstract: Dietary Fiber: The Body’s Scavenger. It is a polysaccharide, but it is not a carbohydrate. It cannot be digested and absorbed by the gastrointestinal tract, nor can it produce energy, but it is extremely important to the human body. It is dietary fiber. Soybeans are also rich in…