Vegetarian burger

10 years later, the proportion of textured vegetable protein substitute for meat will rise to 10%

10 years later, the proportion of textured vegetable protein substitute for meat will rise to 10% Abstract: According to the release of “China Plant Meat Market Insights”, it is estimated that the global meat market will reach 1.4 trillion US dollars in 10 years, and the market share of “alternative meat (textured vegetable protein)” will…