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Isolated Soy Protein

Application: This product is widely used in emulsified meat, meat, sausage, and restructured meat products, and other nutrient-rich food and functional food, etc.

Packing: 25kg/ bag of 20kg/bag or 15kg/bag in one Kraft paper with inner plastic bag.

Storage: ln ‘cool and dry conditions temperature lower than 28℃ (80F and relative’ humidity less than 65%. Not stored with the volatile ‘substances together.

Expiry Date: 12 months.

Description

Functional soy protein is made of non-GMO soybeans. After deep processing to obtain high-quality soy protein powder, and through further processing and physical modification to get the functions of Emulsified and gelled feature. This product is widely used in emulsified meat, meat, sausage, and restructured meat products, and other nutrient-rich food and functional food, etc.

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Physicochemical data

1.Protein≥90%, Loss on drying≤8.0%,Ash≤6.0%,Particle size:95% through 100 mesh
(Water-solubility and Nonwater solubility).

2.Protein ≥65%,Loss on drying≤8.0%,Ash≤6.5%,Particle size:95% through 100 mesh
(Water-solubility and Nonwater solubility).

3.Protein ≥50%,Fat≤1.5%,Loss on drying≤8.0 %,Ash≤6.5%,Particle size:95 % through 100 mesh.

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Function and characteristics

1.Have strong gelatin property, water-retaining property and oil-retaining property.
2.Sensory and masticatory perception all are similar to flesh.
3.Emulsifying ability is good, it is the excellent meat emulsifier ingredients, effectively improve product rate and reduce cost.
4.Improve meat protein content, promote the meat’s nutritional value.
5.High protein, low fat, no cholesterol.

isolate-soy-protein