lt is widely used inmeat, sausage products, vegetarian food products, snackfoods etc.
Packing: 25kg/ bag of 20kg/bag or 15kg/bag in one Kraft paper with inner plastic bag.
Storage: ln ‘cool and dry conditions temperature lower than 28℃ (80F and relative’ humidity less than 65%. Not stored with the volatile ‘substances together.
Expiry Date: 12 months.