It can be used for plant meat and other flavored snack foods and all kinds of meat-like vegetarian foods, as well as meat products and quick-frozen products. It can also be used for rehydration to prepare dishes or replace some meat foods.
The Textured Soy Protein is made of high-quality non-genetically modified soybean protein, edible soybean meal, wheat protein, etc. as the main raw materials. It is made by non-standard twin-screw extrusion equipment and technology through the modification and recombination technology of plant protein molecules. After modification, it is irreversible, resistant to high-temperature cooking and does not become rotten, and does not become hard after high-temperature sterilization. It can well maintain the texture and taste of the product. The product has an animal meat fiber structure, toughness, elasticity and chewiness.
Packed in 20 kg bags, the outer bag is a multi-layer composite paper bag, and the inner lining is a food-grade polyethylene bag.
Avoid high temperature and high humidity during storage and transportation, and do not mix with volatile substances.
Store in a dry room temperature for 12 months.
Recommended use method