Application of soy protein

Application of soy protein Abstract: Soy protein powder has emulsification, water absorption, water retention, gelation, air bubbles, taste absorption, fat penetration and aggregation prevention, and cohesiveness. Keywords: Soy protein isolate, emulsification, gel, vegetable protein, meat, food, nutrition Related products for this article: Soy protein isolate Soy protein isolate is a full-price protein food additive produced…

What is soy protein?

What is soy protein? Abstract: Soy protein is a kind of plant protein, and its amino acid composition is similar to milk protein. Except for slightly lower methionine, the content of other essential amino acids is relatively rich, and it is a complete plant protein. In terms of nutritional value, it can be equivalent to…