Soybean Dietary Fiber

Production and Application of Multifunctional Soybean Dietary Fiber

Production and Application of Multifunctional Soybean Dietary Fiber 1. Physiological functions of multifunctional soybean dietary fiber Soybean dietary fiber mainly refers to the general term for macromolecular sugars that cannot be digested by human digestive enzymes, mainly including cellulose, pectin, xylan and mannose. Although dietary fiber cannot provide any nutrients for the human body, it…

Soy Nutrition

Food grade soybean dietary fiber application

Food grade soybean dietary fiber application Soybean dietary fiber mainly refers to the general term for macromolecular carbohydrates that cannot be digested and absorbed by human digestive enzymes, mainly including cellulose, pectin, xylan, mannose, etc. Although dietary fiber cannot provide any nutrients to the human body, it has important physiological functions for the human body.…

Soybean

Application of soybean dietary fiber

Application of soybean dietary fiber Application field of soybean dietary fiber: soybean dietary fiber can be widely used in meat products, quick-frozen food, seasoning food, baked food, candy, beverage, rice and flour products, etc. and health care products. 1. Application in baked goods. Such as high-fiber bread, biscuits, pastries and various flour products. 2. Application…

soy protein concentrate

Case study of functional soybean protein concentrate preparation process

Case study of functional soybean protein concentrate preparation process Meat products generally contain 2% -3% of salt. Due to the presence of salt, soluble soybean protein tends to become insoluble and precipitate, which makes meat products unfavorable in taste and reduces the gelling and emulsifying functions of the protein itself. Therefore, the applied functional soybean…