Soy protein isolate: reviews, composition, application Soy protein isolate is a dietary supplement for daily diets requiring variety or protein supplements. Due to the fact that soy is a relative of the leguminous family – peas, beans, peanuts, chickpeas, the protein value of these tasteless fruits is just as high. Especially soy is rich in…
Production and Application of Multifunctional Soybean Dietary Fiber 1. Physiological functions of multifunctional soybean dietary fiber Soybean dietary fiber mainly refers to the general term for macromolecular sugars that cannot be digested by human digestive enzymes, mainly including cellulose, pectin, xylan and mannose. Although dietary fiber cannot provide any nutrients for the human body, it…
Processing of soybean textured protein and its application in food The protein content in soybeans is more than 50%, and soybeans have the highest protein content in commonly used foods. It is more than five times that of rice, more than four times that of flour, more than two times that of beef, 2.4 times…
In recent years, the protein content of flour has become the main medium for our protein research. Wheat flour and its finished products are the main food sources of our door and play an important role in our diet. Therefore, our quality requirements for it are also constantly improving. The food produced by mixing protein…
Food grade soybean dietary fiber application Soybean dietary fiber mainly refers to the general term for macromolecular carbohydrates that cannot be digested and absorbed by human digestive enzymes, mainly including cellulose, pectin, xylan, mannose, etc. Although dietary fiber cannot provide any nutrients to the human body, it has important physiological functions for the human body.…
40% of Chinese consumers are actively reducing meat consumption A study by market research consultancy Good Growth Co and other researchers examined Chinese consumers’ attitudes towards meat consumption. The study, published in the Journal of Human Nutrition and Dietetics, surveyed 1,206 consumers and found that 40 percent of respondents were actively reducing their meat consumption…
Plant-based alternatives are gaining ground in Russia The market for innovative foods such as plant-based meat and eggs and dairy substitutes is growing rapidly. According to Deloitte estimates, global plant-based meat sales will reach $12 billion in 2020 and are expected to reach $30 billion in five years. Experts predict that soon Russians will be…
Application of soybean dietary fiber Application field of soybean dietary fiber: soybean dietary fiber can be widely used in meat products, quick-frozen food, seasoning food, baked food, candy, beverage, rice and flour products, etc. and health care products. 1. Application in baked goods. Such as high-fiber bread, biscuits, pastries and various flour products. 2. Application…
Soy Fiber: The Foundation of a Healthy Diet Eat more soy dietary fiber. You may have heard of it before. But do you know why fiber is so good for your health? Predominantly found in fruits, vegetables, whole grains, and legumes, dietary fiber is probably best known for its ability to prevent or relieve constipation.…
Case study of functional soybean protein concentrate preparation process Meat products generally contain 2% -3% of salt. Due to the presence of salt, soluble soybean protein tends to become insoluble and precipitate, which makes meat products unfavorable in taste and reduces the gelling and emulsifying functions of the protein itself. Therefore, the applied functional soybean…