Characteristics of soybean dietary fiber Abstract: Physiological function of soybean dietary fiber The soybean dietary fiber obtained by microbial degradation has no nutrients such as protein, vitamins, fats, etc., but has other physiological active functions on the human body. Enhance the body’s immune function Many soluble dietary fibers – polysaccharides can significantly increase the body’s…
Soy protein is the best in plant protein, and it will be better absorbed when eaten with it. Generally, adults want to supplement protein. The “four ones” are the basis, including one or two lean meat, one egg, one bag of milk, and one or two soy products. These “four ones” constitute our basic source…
The value and the misunderstanding of eating soy protein products Abstract: Among the many plant proteins, which plant protein is more suitable for daily intake? After research, soybean is a plant food with very high nutritional value, and it is recommended to consume it in moderation every day. Keywords: vegetable protein, soybeans, soybean products Related…
What are the advantages of plant meat products? 1. Taste The taste of plant meat products is not much different from real meat, but it can restore the taste of the meat itself. Many meat products we eat on the market now have added a lot of coloring, preservatives, condiments, etc., which often conceal the…
Soybean prices have risen, and profits of processing and breeding industries have both fallen Abstract: Since the outbreak of the global new crown pneumonia epidemic, the international soybean planting area has decreased, coupled with poor international shipping and tight logistics, which have pushed international soybean prices to continue to rise. Domestic soybeans are not as…
What are milk peptides, soy peptides, and glutathione used for? Abstract: Small molecule peptides are a group of different peptides composed of 20 kinds of natural amino acids in different compositions and arrangements, ranging from dipeptides to complex linear and circular structures. They are multifunctional compounds derived from proteins. Small molecule peptides have a variety…
The characteristics of different types of protein Abstract: There are many types of protein supplements, such as: whey protein, casein, soy protein… Can you tell the difference between them? With these products, how do you choose the one that suits you? Keywords: protein, soy protein, nutrition Related products for this article: Soy protein Whey protein…
What is protein meat? Abstract: protein meat, soy protein, vegetarian food, meat, cookingProtein meat, also known as protein meat or artificial meat, is actually a protein product that imitates the shape and taste of meat. It is made with high-quality soybean protein or wheat protein as raw materials through heating, extrusion, puffing and other processes.…
In addition to eating meat, milk, and eggs, what other foods are high in protein? Abstract: More and more studies have shown that eating too much meat has become the number one cause of chronic diseases. Doctors, nutritionists, and health professionals are advocating that people with chronic diseases must reduce their meat consumption. This inevitably…
Use of soy silk drawing protein 1. Used in meat sausages, the addition amount is 15% of the meat weight (wet textured protein), which can replace a part of lean meat; 2. Soybean silk protein and fatty meat are mixed and minced together to make meatballs. The taste and texture are better than pure meatballs;…