2021 new report: Global plant protein industry now worth $10.3 billion Analysts at market data research firm ReportLinker predict that the plant protein industry is currently worth $10.3 billion in 2020 and will continue to grow at an annual rate of 7.2% over the next few years, even surging to $15.6 billion by 2026 Dollar. According to…
Global plant protein industry to exceed 520 billion by 2027 Market researchers predict that the plant-based products industry will continue to grow, and investment circles will continue to throw olive branches to companies that produce alternative meat, dairy and eggs. The global plant-based food industry is expected to be worth $74.2 billion by 2027, according…
New Protein Annual Industry Report The Good Food Institute (GFI), a global new protein think tank, released its annual state of the industry report, with four separate reports on cultured meat and seafood, fermented and plant-based proteins, and new protein seafood. Here are some key findings: New protein seafood products dominated by Asia Global investment…
Plant-Based Breakout Now – Plant Protein You Didn’t Know Now more and more people begin to pay attention to and pursue health and pay attention to balanced nutrition. Therefore, many people are beginning to focus on vegetarianism or reducing the intake of animal food. The plant protein market is gradually emerging. Besides soy protein, what other plant…
The benefits of soybeans for healthy living and sports people Half of Americans focus on choosing healthy foods and beverages, but they lack healthy knowledge of soybeans. In 2014, a survey of 1,005 Americans conducted by the International Food Information Council Food and Health Survey Foundation showed that more than 90% of the respondents agreed…
Efficacy and function of protein meat Protein meat is a kind of artificial meat processed from soy protein and other foods. Its appearance is similar to meat, and the taste is chewy and nutritious, so it is also very popular in the market. However, although protein meat has many benefits, it is not without taboos.…
The effect of protein on fat loss and how to supplement? Why do we need to add protein during the weight loss period? Feel full and reduce appetite People who have experienced weight loss feel deeply that they are most afraid of being hungry during weight loss, and even more afraid that they will not…
New report: Health and food safety factors to drive plant-based protein in Asia Abstract: Consumer concerns about health and food safety will be one of the main drivers of the shift to plant-based protein in Asia, a new report finds. The study examines protein trends in major Asian economies, including China, Indonesia, Vietnam, Thailand ,…
Plant protein powder vs animal protein powder Abstract: People often say that animal protein powder is better than plant protein powder, because animal protein powder contains more essential amino acids, especially leucine, an amino acid that initiates protein synthesis, so it is better for muscle building. But nowadays, more and more vegetarians, or like me,…
New research: Eat more beans, vegetables, and fish to reduce the chance of contracting COVID-19 Recently, a 6-country study published in the online magazine “BMJ Nutrition Prevention & Health” showed that a plant-based and/or fish (finfish) diet such as beans, vegetables, etc., may help reduce the incidence of The chance of severe COVID-19 infection. This…