How is North American plant-based product innovation doing? On February 10, 2022, Global Food and Ingredients (GFI), a Canadian company specializing in plant-based foods and ingredients, announced the completion of the acquisition of the premium plant-based brand YourFitness Dish (YoFiit) to expand GFI’s range in plant-based milk and healthy snacks The layout and volume of…
Processing technology of “artificial meat” food 1. Introduction of raw materials Soy Protein Soybean is known as “vegetable protein meat”. Soy protein, as the name suggests, is protein extracted from soybeans. Soy protein is the only complete protein from plant sources, which can not only provide amino acids necessary for the human body, but also…
What is textured protein and how should it be cooked? Abstract: Textured vegetable protein (TVP) is a soy protein-rich product that is made from powdered soy protein products as the main raw material and has a lean tissue structure similar to that of lean meat. Keywords: Textured vegetable protein, TVP, soy protein, soy textured protein…
Is textured vegetable protein healthy? Is it safe to eat Abstract: Textured vegetable protein is a kind of soybean product with high nutritional value. It is made by pulverizing, tempering, high temperature and high pressure puffing of soybean meal at low temperature. The product has a good fiber structure and water absorption. The taste and…
What are the benefits of using textured vegetable protein in food? Abstract: Texture vegetable protein is rich in nutrition, not only high in protein content, but also rich in eight essential amino acids required by the human body. The amino acid composition of its protein is incomparable to other proteins, and is an ideal vegetable…
How to use enzyme technology to modify soy protein? According to market needs, through the selection of different proteases, the adjustment of process conditions and the degree of hydrolysis, a variety of products with different functional characteristics can be developed and produced. 1. Injectable protein isolate: The product is used in the salted solution for…
Application of Soy Protein Concentrate in Animal Feed Abstract: Soy protein concentrate is made from soybeans. After crushing, peeling, extracting, separating, washing, drying and other processing techniques, the oil, low-molecular soluble non-protein components (mainly soluble sugar, ash, alcohol) in soybeans are removed. Soybean deep-processed products obtained after solubilizing protein and various odor substances, etc.). There…
In the vegetable protein market, the importance of textured vegetable protein buy Abstract: The Textured Vegetable Protein Market is estimated to be valued at USD 1.1 billion in 2020 and is projected to reach USD 1.5 billion by 2025, recording a CAGR of 6.2%, in terms of value. The growing demand for meat alternatives, as…
New study: Plant-based diet can extend life Abstract: “Sustained dietary changes are likely to yield substantial health benefits for people of all ages, both ‘optimal’ and ‘workable’ diets; at the same time, the earlier in life dietary changes are expected to begin, the greater the benefit bigger.” Keywords: Plant, Diet Related products for this article:…
Plant-based milk trends Abstract: Plant-based milk affects approximately 85% of the APMEA population as consumers increasingly prefer plant-based milk, especially those with lactose intolerance. As more people adopt flexitarian diets and explore plant-based foods, Asian consumers are increasingly turning to lactose-free dairy products that are easy to add to their diets. Keywords: Beverages, Dairy, Plant…