textured vegetable protein

Characterization and application analysis of tissue vegetable proteins

Characterization and application analysis of tissue vegetable proteins As one of the important inventions in the food industry, plant tissue protein is a fibrous plant protein with a texture similar to muscle fibers formed by the production and processing of plant protein by a special process. Plant tissue proteins are mainly classified according to their structural organization,…

Vegetarian burger

10 years later, the proportion of textured vegetable protein substitute for meat will rise to 10%

10 years later, the proportion of textured vegetable protein substitute for meat will rise to 10% Abstract: According to the release of “China Plant Meat Market Insights”, it is estimated that the global meat market will reach 1.4 trillion US dollars in 10 years, and the market share of “alternative meat (textured vegetable protein)” will…