Nutritional value of Textured Soy Protein and how to use it.

Nutritional value of Textured Soy Protein and how to use it. What is textured vegetable protein (TVP) made out of? It’s made from soy flour, which is derived from soybeans. TVP was created in the 1960s by a man working in the agriculture industry. Today, it’s most often sold as TVP “crumbles,” which can be used…