3 Ways to Use Soy Protein Powder to Improve Your Health Soy protein comes from soybean, a popular cooking ingredient. Soy concentrate is the supplement form of soy protein and it is widely known for its use in plant-based meat substitutes such as tofu. It contains a number of beneficial substances that naturally help rebuild…
10 Incredible Health Benefits Of Soy Proteins! What is soy proteins? Soy proteins are a legume that contains plant-based proteins. It is the best substitute for meat proteins that have low saturated fat with no cholesterol. Types of soy proteins Soy proteins fall under three categories and are as follows- Soy protein isolate-This is the…
The price difference between animal-based and plant-based alternatives is decreasing ProVeg Netherlands partnered with Questionmark to analyze food pricing in Dutch supermarkets. Staff researched 36 different products with the same serving size. The group said that while prices will vary by supermarket and product, – the price differential between animal-based and plant-based alternatives is decreasing…
A plant-based diet is the best diet for the human body and the environment What is the best diet for the human body and the environment? New research points out that they all share the best recommended diet: a plant-based diet. The Mediterranean diet has consistently topped the list of the best diets published annually…
Study finds: 25% of Britons eat less meat during the Covid-19, with no signs of slowing down. The findings reported by The Vegan Society show a consistent trend towards reducing meat consumption. The UK-based organization has been tracking consumers’ shopping and eating data since March 2020 to better understand the pandemic and overall changes in…
Soy Dietary Fiber is a white colored powder contains a high amount of dietary fiber, and has a high water absorption capacity. Soy Dietary Fiber functions as a moisture retention agent, and cooking loss reduction agent to meat product formulations. Soy Dietary Fiber is used as emulsifier, thickener, stabilizer in various food products, including in…
55% of parents want their children to eat more plant protein More than half (55%) of parents want to introduce more plant-based proteins to their children, but they don’t know how to incorporate them into their children’s diets, according to a new survey. This is part of the challenge of introducing new foods to young…
UK organisations are starting to opt for plant-based protein The UK’s public catering contractors have pledged to cut meat on menus in UK schools, hospitals, universities and nursing homes by up to 20% under an initiative called #20percentlessmeat. Through communication and communication between Public Sector Catering 100 (PSC100) and the charitable organisation Humane Society International…
Harvard Medical School study: People who stick to a plant-based diet have a 23% lower risk of diabetes than the general population A review published in JAMA Internal Medicine by the Harvard School of Public Health found that people who adhered to a plant-based overall dietary pattern had a higher risk of developing type 2…
Plant-Based Diets Increase Lung Capacity, Improve Airway Health A new study published in Nutrition Reviews reveals the potential impact of different dietary elements on asthma, a common lung disease that increases people’s chances of developing respiratory infections, including COVID-19. There are many treatments on the market that can reduce the severity of asthma, but none…