New Protein Annual Industry Report The Good Food Institute (GFI), a global new protein think tank, released its annual state of the industry report, with four separate reports on cultured meat and seafood, fermented and plant-based proteins, and new protein seafood. Here are some key findings: New protein seafood products dominated by Asia Global investment…
Difference between soy protein and chicken protein Abstract: Protein is an important component of all cells and tissues of the human body. All the important components of the body require the participation of protein, accounting for about 18% of the total body mass, that is, a 60kg adult has about 10.8 kg of protein in…
Plant-Based Breakout Now – Plant Protein You Didn’t Know Now more and more people begin to pay attention to and pursue health and pay attention to balanced nutrition. Therefore, many people are beginning to focus on vegetarianism or reducing the intake of animal food. The plant protein market is gradually emerging. Besides soy protein, what other plant…
Why is the plant protein used in artificial meat different? In the food industry in the past two years, the plant-based “artificial meat” has become the biggest outlet. It is two American companies that have brought the industry to such a climax, one is Beyond Meat and the other is Impossible Foods. However, if you…
Healthy and environmentally friendly plant meat. Plant meat is a kind of artificial meat. It simulates the taste, texture and appearance of animal meat and is made by modern food technology using plant protein. At present, many plant-based meat products have appeared on the market, and relevant experts pointed out that plant-based meat conforms to…
92% of vegan newbies say they will continue to buy plant-based products because the Covid-19 The latest data shows that 92% of Americans are buying plant-based meat for the first time during the new crown pneumonia epidemic and deciding to continue buying it in the future. Among them, the main drivers for people to buy plant-based…
What are the effects of soy protein peptides? Soy protein peptide refers to the protein decomposition product of soybean protein after protease action, and then processed by modern technology. Therefore, the soybean protein short peptide product is a kind of mixture, in addition to containing low molecular weight peptides, it also contains a small amount…
Why you should eat more soy protein instead of soy Beans play an important role in the diet. Soy products include tofu and soy milk. Soy protein has always been recommended as a healthy food by nutritionists. It contains kinds of essential amino acids, as well as unsaturated fatty acids, lecithin, etc. which are lacking…
What is the difference between soy peptide, soy protein isolate, and soy phospholipid? Soy peptide The composition of soy peptides is almost the same as that of soy protein, and it also has the characteristics of balanced amino acid ratio and rich content. Compared with soy protein isolate, soy peptides have many advantages. Their main…
The “plant-based wave” that has swept the world The concept of plant-based food comes from a plant-based diet. The plant-based diet was developed from a vegan diet and was introduced into the nutrition science community by Dr. T. Colin Campbell in the 1980s. It aims to advocate a “low-fat, high-fiber, vegetable-based, health-conscious Unethical diet”. The…