Six popular plant-based meat substitutes from all over the world Abstract: Through the new technology and innovation of food research, meat substitutes on the market now no longer taste like cardboard. The following are some of the brands that produce meat substitutes around the world. Their products imitate the taste and texture of chicken, beef,…
What is soy isoflavone? Speaking of soy isoflavones, the people who consume the most should be menopausal women, because it has the effect of relieving menopausal syndrome. However, there are many voices on the Internet mentioning its side effects. The main reason is that soy isoflavones have a structure similar to estrogen and may cause obesity.…
The effect of protein on fat loss and how to supplement? Why do we need to add protein during the weight loss period? Feel full and reduce appetite People who have experienced weight loss feel deeply that they are most afraid of being hungry during weight loss, and even more afraid that they will not…
8 kinds of foods can be substitutes for meat Meat is the enemy of many people who want to maintain a good body shape, but the protein it provides is needed for human life. What should we do when we want to control the body shape? The following vegetarian food can completely replace “meat”, provide…
The nutritional value and efficacy of vegetarian meat Vegetarian meat is a delicious food that we can often eat in our lives. Of course, vegetarian meat is not only very delicious, but also has very high nutritional value and medicinal value. We often eat some in our lives. The benefits of vegetarian meat to our…
American company invented “vegetarian meat burger” In 2016, a veggie burger became popular in the restaurant Momofuku of famous American chef David Chang. The veggie meat in this burger comes from Impossible Foods invested by Chinese entrepreneur Li Ka-shing. It is understood that Impossible Foods is a project led by Patrick Brown, a professor of biochemistry…
New report: Health and food safety factors to drive plant-based protein in Asia Abstract: Consumer concerns about health and food safety will be one of the main drivers of the shift to plant-based protein in Asia, a new report finds. The study examines protein trends in major Asian economies, including China, Indonesia, Vietnam, Thailand ,…
Comparison of vegetable protein and animal protein from the perspective of nutrition Many food and health products will emphasize that they are plant/animal protein/fat, suggesting that they are healthier or better absorbed. But after protein digestion, are not all amino acids and fats are all fatty acids? In terms of nutrition, what is the significance…
Analysis of market demand for plant protein meat Consumption levels are rising year by year, animal protein is gradually in short supply, and it has become a trend to seek meat substitutes. “Artificial meat” is a meat substitute that can be produced through scientific and technological means. Its essence is more controllable industrial production, replacing…
“Artificial meat” is here, you can try it In recent years, with the rise of vegetarianism and environmentalism, “artificial meat” advertised as high-protein, low-fat, low-cholesterol, energy-saving and environmentally friendly is quietly entering people’s lives, becoming synonymous with healthy and environmentally friendly food in the eyes of many people. KFC launched plant-based meat products and launched…