Comparison of vegetable protein and animal protein from the perspective of nutrition Many food and health products will emphasize that they are plant/animal protein/fat, suggesting that they are healthier or better absorbed. But after protein digestion, are not all amino acids and fats are all fatty acids? In terms of nutrition, what is the significance…
Analysis of market demand for plant protein meat Consumption levels are rising year by year, animal protein is gradually in short supply, and it has become a trend to seek meat substitutes. “Artificial meat” is a meat substitute that can be produced through scientific and technological means. Its essence is more controllable industrial production, replacing…
“Artificial meat” is here, you can try it In recent years, with the rise of vegetarianism and environmentalism, “artificial meat” advertised as high-protein, low-fat, low-cholesterol, energy-saving and environmentally friendly is quietly entering people’s lives, becoming synonymous with healthy and environmentally friendly food in the eyes of many people. KFC launched plant-based meat products and launched…