Asia Pacific Plant-Based Meat Insights Report 2022 Innova Market Insights recently released the 2022 Asia Pacific Meat Substitutes Insights Report. The report combines macro trends, consumer diet research, and related new product tracking in the past five years to analyze and explore the status and prospects of meat substitutes in the Asia-Pacific region. For health-conscious…
Plant-based meat is by far the best climate investment According to one of the world’s largest consulting firms, investments in plant-based meat alternatives have resulted in far greater reductions in climate-warming emissions than other green investments. The Boston Consulting Group (BCG) report found that investments in improving and expanding the production of meat and dairy…
Higher intake of plant-based protein reduces overall mortality If in order to prevent kidney disease, generally everyone knows not to eat too much protein, especially if the kidneys are relatively poor, a low-protein diet will be recommended. Especially in the choice of protein, you should choose “high-quality protein”. According to a new study, choosing more…
Studies have found that a plant-based diet can significantly boost the body’s metabolism According to media reports, a new study dubbed “breakthrough” found that eating a low-fat plant-based diet may significantly boost metabolism to further reduce weight and improve metabolic health. The finding is based on a 16-week experiment. In this experiment, some participants were…
Major universities in the UK have promoted plant-based diets, which have become mainstream diets on campus! More and more universities in the UK are joining the ranks of promoting plant-based diets to help protect the environment. Not long ago, PA News published a new survey of food choices at different universities across the UK. The…
New report on plant and animal meat The report titled “European Consumer Survey On Plant-based Foods”, written by food group Proveg International, explores opportunities for plant-based food producers. The report notes that the market for alternative meat products will surge in the next few years as traditional meat remains stagnant. Plant meat vs animal meat…
Environmental protection and health are the reasons why flexitarians mainly choose plant-based foods According to research conducted by Kerry, flexitarians—the main consumer group driving the growth of plant-based foods—are more picky about their products than vegetarians. The survey shares key buying drivers specific to the U.S., U.K., Australia and Brazil markets, revealing consumer demand for…
Introduction to the Practical Technology of Vegetarian Meat Products The method extracts and separates the protein from vegetable protein raw materials such as low-denatured defatted soybeans, dissolves it in alkali, and then squeezes it into the acid coagulation liquid through a perforated plate and a nozzle to make it coagulate to obtain protein fibers, which…
Eating soy foods such as tofu can benefit the cardiovascular system and reduce the risk of coronary heart disease According to new research, eating soy foods like tofu may benefit the cardiovascular system and reduce the risk of coronary heart disease. The findings, published in the journal Circulation, provide more information on the health benefits…
Plant-based product consumers have reached 40% Acosta, a global integrated sales and marketing services provider for the consumer goods (CPG) industry, has released its latest research report, Plant-Based Eating: Trend or Fad? The report explores increased consumer interest in purchasing plant-based meat and dairy alternatives. According to research by Acosta, 40% of consumers currently buy…