Introduction to the Practical Technology of Vegetarian Meat Products

Introduction to the Practical Technology of Vegetarian Meat Products The method extracts and separates the protein from vegetable protein raw materials such as low-denatured defatted soybeans, dissolves it in alkali, and then squeezes it into the acid coagulation liquid through a perforated plate and a nozzle to make it coagulate to obtain protein fibers, which…