Plant-based ice cream is growing fast Consumers around the world are fascinated by plant-based innovations, and ice cream is no exception. New research from Mintel’s Global New Product Database (GNPD) shows that plant-based ice cream is making up an increasing proportion of global ice cream product launches, accounting for 7% of all product launches over…
61% of consumers worldwide believe it is better to eat plant protein In recent years, plant-based meat products has been shining brightly, and many well-known companies around the world have invested in the development of plant-based meat products. However, do modern people have a high degree of acceptance of plant-based meat? According to a new…
Plant-based meat expected to match animal meat prices by 2023: sooner than you think To win the favor of consumers, plant-based meat brands need to be competitive enough with animal-based meat brands on price. This could happen sooner than expected, new reports suggest. According to the latest information from the nonprofit Good Food Institute (GFI),…
70% of consumers want animal-free cheese alternatives, study finds A new consumer acceptance study finds that 71% of consumers are willing to try and buy new animal-free cheese products. These more environmentally friendly and humane animal-free cheeses are also fermented, but without the addition of any dairy products to achieve a cheese product that tastes,…
Characterization and application analysis of tissue vegetable proteins As one of the important inventions in the food industry, plant tissue protein is a fibrous plant protein with a texture similar to muscle fibers formed by the production and processing of plant protein by a special process. Plant tissue proteins are mainly classified according to their structural organization,…
Why do experts recommend daily soy protein supplements? The average adult wants to supplement protein, and “four ones” are the basis, including one or two lean meat, one egg, one bag of milk, and one or two soy products. These “four ones” constitute our basic source of high-quality protein throughout the day. As a plant,…
New study: Plant-based meat market will see significant growth if prices are on par with animal meat According to a report released by Kearney Consulting, plant-based meat could gain significant industry growth if it can match the price of conventional meat. According to the report’s authors, widespread consumer adoption of plant-based meat products depends on…
42% of global consumers are ‘flexitarian’, driving shift to plant-based diets A worldwide surge in flexitarianism has fueled the rise of plant-based foods globally, a new report highlights. With more than two-fifths of global consumers actively reducing their meat consumption (especially the post-90s and 00s), researchers expect both large multinational food conglomerates and smaller brands…
Why we should care about plant meat？ When we are eating meat, what are we eating? Why do people need to eat meat? One important reason: protein is needed. Before farming civilizations, meat was pretty much the only way we got protein from nature. In a sense, the development history of the entire human civilization…
Global plant protein industry to exceed 520 billion by 2027 Market researchers predict that the plant-based products industry will continue to grow, and investment circles will continue to throw olive branches to companies that produce alternative meat, dairy and eggs. The global plant-based food industry is expected to be worth $74.2 billion by 2027, according…