42% of global consumers are ‘flexitarian’, driving shift to plant-based diets

42% of global consumers are ‘flexitarian’, driving shift to plant-based diets A worldwide surge in flexitarianism has fueled the rise of plant-based foods globally, a new report highlights. With more than two-fifths of global consumers actively reducing their meat consumption (especially the post-90s and 00s), researchers expect both large multinational food conglomerates and smaller brands…