repast

News for the global new protein industry

News for the global new protein industry According to GFI’s “State of the Industry 2021” report, an in-depth study of the new protein segment. Overall, new protein is showing strong growth in 2021, with a notable increase in the number of cell culture and fermentation-based startups, and new protein seafood companies emerging as a major…

animal and plant based

New study from ProVeg Netherland: The price difference between animal-based and plant-based alternatives is decreasing

New study from ProVeg Netherland: The price difference between animal-based and plant-based alternatives is decreasing ProVeg Netherlands partnered with Questionmark to analyze food pricing in Dutch supermarkets. Staff researched 36 different products with the same serving size. The group said that while prices will vary by supermarket and product, – the price differential between animal-based…

plant-based alternatives

The price difference between animal-based and plant-based alternatives is decreasing

The price difference between animal-based and plant-based alternatives is decreasing ProVeg Netherlands partnered with Questionmark to analyze food pricing in Dutch supermarkets. Staff researched 36 different products with the same serving size. The group said that while prices will vary by supermarket and product, – the price differential between animal-based and plant-based alternatives is decreasing…