New report on plant and animal meat The report titled “European Consumer Survey On Plant-based Foods”, written by food group Proveg International, explores opportunities for plant-based food producers. The report notes that the market for alternative meat products will surge in the next few years as traditional meat remains stagnant. Plant meat vs animal meat…
Environmental protection and health are the reasons why flexitarians mainly choose plant-based foods According to research conducted by Kerry, flexitarians—the main consumer group driving the growth of plant-based foods—are more picky about their products than vegetarians. The survey shares key buying drivers specific to the U.S., U.K., Australia and Brazil markets, revealing consumer demand for…
Plant-based product consumers have reached 40% Acosta, a global integrated sales and marketing services provider for the consumer goods (CPG) industry, has released its latest research report, Plant-Based Eating: Trend or Fad? The report explores increased consumer interest in purchasing plant-based meat and dairy alternatives. According to research by Acosta, 40% of consumers currently buy…
Report: ‘This is the best time for meat producers to enter the plant-based meat area’ A new report by Proveg, published some time ago at the international meat fair IFFA, reveals the opportunities animal meat producers can seize in the booming plant-based meat industry. The report, published by food awareness group ProVeg International, says the…
Summarize new trends in alternative proteins in 2022 The plant-based boom continues to heat up. What new trends will the alternative protein market usher in in 2022? During the nearly three-year tug-of-war between the COVID-19 pandemic, both the social environment and the return to each individual’s conscious habits and lifestyles have already undergone tremendous changes.…
A plant-based diet is healthier and may reduce cancer risk According to the foreign media “Medical News Today”, the results of a recent large-scale study showed that vegetarians, pescatarians (no other animal-derived foods except fish), and those who ate less meat were associated with cancer. The risk was significantly lower, with vegans 14 percent less…
Most Americans are willing to eat less meat and choose plant-based meat According to a recent survey of more than 1,000 people by Yale University and the nonprofit Earth Day Network, more than 90 percent of Americans are “willing” to eat more fruits and vegetables, and more than half are willing to give up some…
Plant-based diets are equally beneficial for children A new study published recently in the medical journal Pediatrics Pediatrics found that children on a plant-based diet had similar growth and nutrient levels to children on a meat-eating diet. According to the new study, kids who ate a plant-based diet had similar growth and nutritional markers as…
Replacing animal protein with plant-based protein can reduce chronic disease risk Plant-based foods have been trending in the media lately, and studies have shown that consuming plant-based foods is not only good for the environment, but also for our health. A recent study in the United States has once again shown that adults who eat…
New report: Over 50% of Britons will wean themselves off animal meat by 2040 A report commissioned by the international environmental group No Meat May found that 50% of the UK population will be completely off meat by 2040, and 15% of them will be vegan (no meat other than meat) any food of animal…