Study finds: 25% of Britons eat less meat during the Covid-19, with no signs of slowing down. The findings reported by The Vegan Society show a consistent trend towards reducing meat consumption. The UK-based organization has been tracking consumers’ shopping and eating data since March 2020 to better understand the pandemic and overall changes in…
55% of parents want their children to eat more plant protein More than half (55%) of parents want to introduce more plant-based proteins to their children, but they don’t know how to incorporate them into their children’s diets, according to a new survey. This is part of the challenge of introducing new foods to young…
UK organisations are starting to opt for plant-based protein The UK’s public catering contractors have pledged to cut meat on menus in UK schools, hospitals, universities and nursing homes by up to 20% under an initiative called #20percentlessmeat. Through communication and communication between Public Sector Catering 100 (PSC100) and the charitable organisation Humane Society International…
Harvard Medical School study: People who stick to a plant-based diet have a 23% lower risk of diabetes than the general population A review published in JAMA Internal Medicine by the Harvard School of Public Health found that people who adhered to a plant-based overall dietary pattern had a higher risk of developing type 2…
Plant-Based Diets Increase Lung Capacity, Improve Airway Health A new study published in Nutrition Reviews reveals the potential impact of different dietary elements on asthma, a common lung disease that increases people’s chances of developing respiratory infections, including COVID-19. There are many treatments on the market that can reduce the severity of asthma, but none…
Asia Pacific Plant-Based Meat Insights Report 2022 Innova Market Insights recently released the 2022 Asia Pacific Meat Substitutes Insights Report. The report combines macro trends, consumer diet research, and related new product tracking in the past five years to analyze and explore the status and prospects of meat substitutes in the Asia-Pacific region. For health-conscious…
Plant-based meat is by far the best climate investment According to one of the world’s largest consulting firms, investments in plant-based meat alternatives have resulted in far greater reductions in climate-warming emissions than other green investments. The Boston Consulting Group (BCG) report found that investments in improving and expanding the production of meat and dairy…
Higher intake of plant-based protein reduces overall mortality If in order to prevent kidney disease, generally everyone knows not to eat too much protein, especially if the kidneys are relatively poor, a low-protein diet will be recommended. Especially in the choice of protein, you should choose “high-quality protein”. According to a new study, choosing more…
Studies have found that a plant-based diet can significantly boost the body’s metabolism According to media reports, a new study dubbed “breakthrough” found that eating a low-fat plant-based diet may significantly boost metabolism to further reduce weight and improve metabolic health. The finding is based on a 16-week experiment. In this experiment, some participants were…
Major universities in the UK have promoted plant-based diets, which have become mainstream diets on campus! More and more universities in the UK are joining the ranks of promoting plant-based diets to help protect the environment. Not long ago, PA News published a new survey of food choices at different universities across the UK. The…