Why use functional soy protein concentrate Appropriate addition of functional soy protein concentrate will have a lot of influence on the quality of your products, but it is for the better! There is no best for product quality, only better. Let us explain from the molecular level reasons below： 1.The role of protein in meat products includes…
Why add soy protein to beef Soy protein is a complete protein in that it meets all the essential amino acid requirements to support normal growth and development of infants and children. Soy protein is also low in fat and free of saturated fat and cholesterol. It is an ideal protein source to boost the…
Plant protein vs animal protein Summary: Plant protein seems to be better for cardiovascular health and weight loss, while animal protein has an advantage in obtaining quantitative nutrition through a small amount of intake (food). For vegetarians, there is no need to worry about malnutrition caused by only supplementing plant protein (of course, the premise…
Application of Soy Protein in Traditional Soy Products Abstract: Soy protein is rich in 8 essential human base acids and does not contain cholesterol. It has incomparable functional properties of animal protein. Its application in the production of traditional soy products can improve the processing methods and edible characteristics of traditional soy products. The application…
Soy protein is the gospel for people with lactose intolerance Abstract: Studies have shown that replacing animal protein with vegetable protein (soy protein) can also reduce the incidence of osteoporosis. At the same time, vegetable protein is much cheaper than animal protein. Keywords: soy protein, lactose, animal protein Related products for this article: Soy Protein…
The function of textured soy protein and its application in meat products Abstract: Soy Textured protein can not only increase the protein content of the product, reduce the content of animal fat and cholesterol, prevent the tissue from being damaged by high temperature heating or mechanical action, and lose the touch of the meat, but also…
Effective ways to consume high-protein products Abstract: There have been many high-protein products on the market, and the variety is dazzling. How to choose? High-protein products can be roughly divided into two categories. One is animal-based high-protein products, mainly made of milk-based high-protein products or casein; the other is plant-based high-protein products, the main ingredients…
Production technology and technical requirements of soybean tissue protein Textured soy protein is also known as plant meat. Its raw material is defatted soybean meal (also known as white soybean flakes), and its main ingredients are protein (more than 50%) and carbohydrates. Soy protein does not contain cholesterol, has low sugar content, high digestibility, and…
Analyze the difference between soy textured protein and soy drawn silk protein Abstract: Silky protein is a fibrous plant protein with a texture similar to muscle fiber formed by special processing of soybean protein. Can replace high-fat, high-calorie meat foods, also known as “simulated meat”. Keywords: Soybean Textured Protein, Soybean Silky Protein, Food Related products…
Application of Soybean Textured Protein in Food Industry Abstract: Soy protein is rich in nutrients, not only high in protein content, but also rich in eight essential amino acids required by the human body. The amino acid composition of its protein is incomparable to other proteins, and is an ideal vegetable protein. Its protein digestion…