What are the effects of soy protein isolate in food? Abstract: This article mainly introduces the special applications of soy protein isolate in various food processing. These food industries are dairy products, meat products, fish products, baked foods, protein beverages, canned foods, and other food processing. Keywords: soy protein isolate, food processing, effect Related products…
Production technology and technical requirements of soybean tissue protein Textured soy protein is also known as plant meat. Its raw material is defatted soybean meal (also known as white soybean flakes), and its main ingredients are protein (more than 50%) and carbohydrates. Soy protein does not contain cholesterol, has low sugar content, high digestibility, and…
Research Progress of Soy Protein in the Application of Biomimetic Food Abstract: Soy protein is a high-quality plant-based protein with a complete variety of amino acids. It contains various amino acids necessary for the human body. It can significantly reduce blood cholesterol. Long-term consumption of soy protein can reduce the incidence of coronary heart disease.…
What are the characteristics of plant protein from different raw materials？ In the plant food industry, plant meat products are a rising star. Factors such as health and environmental protection have promoted the vigorous development of the plant meat market. The outbreak of Covid-19 directly catalyzed the rapid development of the vegetable meat industry. KFC…