Production technology and technical requirements of soybean tissue protein Textured soy protein is also known as plant meat. Its raw material is defatted soybean meal (also known as white soybean flakes), and its main ingredients are protein (more than 50%) and carbohydrates. Soy protein does not contain cholesterol, has low sugar content, high digestibility, and…
Analyze the difference between soy textured protein and soy drawn silk protein Abstract: Silky protein is a fibrous plant protein with a texture similar to muscle fiber formed by special processing of soybean protein. Can replace high-fat, high-calorie meat foods, also known as “simulated meat”. Keywords: Soybean Textured Protein, Soybean Silky Protein, Food Related products…
Application of Soybean Textured Protein in Food Industry Abstract: Soy protein is rich in nutrients, not only high in protein content, but also rich in eight essential amino acids required by the human body. The amino acid composition of its protein is incomparable to other proteins, and is an ideal vegetable protein. Its protein digestion…