Soy Protein Content of Foods Soy contains the isoflavones (also called phytoestrogens) genistein and diadzen that are not found in any other foods. These isoflavones have been scientifically proven to reduce blood cholesterol levels and slow down bone loss, thus preventing heart disease and osteoporosis. For some women, isoflavone intake also has reduced symptoms of…
The gold in plant protein-soy protein Abstract: The closer the amino acid pattern of food protein is to human protein, the more essential amino acids are utilized by the body, and the higher the nutritional value of the food. Among plant proteins, except for soy protein, the content of lysine, methionine, and threonine in essential…
Health Effects of Soy Protein and Isoflavones in Humans Abstract: The Nutrition Committee of the American Heart Association has assessed 22 randomized trials conducted since 1999 and found that isolated soy protein with isoflavones (ISF) slightly decreased LDL cholesterol but had no effect on HDL cholesterol, triglycerides, lipoprotein(a), or blood pressure. The other effects of…
The difference between soy protein isolated and natural soy Abstract: Everyone needs to know. Proteins with a protein absorption rate of 100% rarely exist in nature. Is there a common thing that everyone can often eat? Note that it is not eggs, but specifically egg whites. And the egg white must be a special cooking…
Why use functional soy protein concentrate Appropriate addition of functional soy protein concentrate will have a lot of influence on the quality of your products, but it is for the better! There is no best for product quality, only better. Let us explain from the molecular level reasons below： 1.The role of protein in meat products includes…