News for the global new protein industry According to GFI’s “State of the Industry 2021” report, an in-depth study of the new protein segment. Overall, new protein is showing strong growth in 2021, with a notable increase in the number of cell culture and fermentation-based startups, and new protein seafood companies emerging as a major…
Research on the application of various plant proteins in plant-based meat Plant-based meat is based on vegetable protein, and a biomimetic meat product with animal meat fiber structure, texture, color, flavor, taste and appearance is prepared by certain technical means. The composition, type of ingredients and moisture content of the plant-based meat matrix can have…
Starbucks tests plant-based chicken for the first time in the U.S. Starbucks USA is now testing 18 new menu items in several stores, including six plant-based meal and dessert options. According to media reports, the new plant-based meals will use plant-based eggs from JUST Egg and plant-based chicken from Daring. The limited-time menu is currently…
New study from ProVeg Netherland: The price difference between animal-based and plant-based alternatives is decreasing ProVeg Netherlands partnered with Questionmark to analyze food pricing in Dutch supermarkets. Staff researched 36 different products with the same serving size. The group said that while prices will vary by supermarket and product, – the price differential between animal-based…
Application of soybean dietary fiber in various foods 1. Application of soybean dietary fiber in fermented milk Advantage: A. Soybean dietary fiber, as a kind of crude fiber, is not digested and absorbed by the human body, and enters the consumer’s field of vision in the form of a clean label B. Soybean dietary fiber…
How Is Textured Soy Protein Made？ Following a plant-based diet is anything but boring. In fact, if you recently transitioned to plant-based, chances are you’re trying more foods (and recipes) than ever before. Knowing what foods to substitute in to create your favorite meals might seem challenging at first. However, once you figure out a…
Nutritional value of Textured Soy Protein and how to use it. What is textured vegetable protein (TVP) made out of? It’s made from soy flour, which is derived from soybeans. TVP was created in the 1960s by a man working in the agriculture industry. Today, it’s most often sold as TVP “crumbles,” which can be used…
A plant-based diet may reduce the risk of cognitive decline. A new study finds that a plant-based diet reduces the risk of cognitive decline and dementia in older adults. The study, published in the journal Molecular Nutrition and Food Research, took 12 years and involved 843 people over the age of 65 from France. The…
Japanese media: Why is the plant meat market growing rapidly? According to Jiji news agency Tokyo on February 13, plant-based meat made from soybeans and other plants has come out, and it is almost the same as real meat in terms of taste and nutritional value. Demand for plant-based meat has increased dramatically in countries…
How to consume soy protein powder? 1. Generally speaking, in the morning, after a night’s rest, the body’s consumption during the day has been restored, the body’s function is the most vigorous, and it has not eaten for a long time, and it is urgent to replenish energy. Therefore, the digestion and absorption capacity of…