The “plant-based wave” that has swept the world The concept of plant-based food comes from a plant-based diet. The plant-based diet was developed from a vegan diet and was introduced into the nutrition science community by Dr. T. Colin Campbell in the 1980s. It aims to advocate a “low-fat, high-fiber, vegetable-based, health-conscious Unethical diet”. The…
The most cost-effective plant protein Soy protein: the protein contained in soy products, the content is about 38% or more, which is 4 to 5 times that of cereals. Soy protein is a kind of plant protein. Soy protein is a kind of plant protein, its amino acid composition is similar to that of milk…
Why do the dietary guidelines of various countries recommend the consumption of soybeans? 1.The nutritional value of soybeans (1) Nutrient types and characteristics of soybeans The protein content of soybeans is as high as 35%-40%. Soy protein is composed of globulin, albumin, gluten and gliadin, of which globulin is the most content. Soy protein has…
Does soy protein isolate contain isoflavones? People are suspicious of soy isoflavones because of its structure similar to estrogen. People generally don’t have a good impression of the word “hormone”. In addition, a study in the United States has shown that drug estrogen replacement therapy has many disadvantages. If drug estrogen is used alone for…
5 benefits of soy protein to the human body In all diets, soy protein has been proven to be a very beneficial supplement to the human body because it has a positive effect on the human body. Soybeans are rich in nutrients and high-quality protein. High-content soy protein is the first choice for vegetarians to…