Soy protein isolate process

Soy protein isolate process Abstract: As a food additive, soy protein isolate is widely used in various food systems. The successful application of soy protein isolate is that it has a variety of functional properties. Functional properties are the most important physical and chemical properties of soy protein isolate, such as gelation, emulsification, color protection, viscosity,…

Extraction method of soybean protein isolate

Extraction method of soybean protein isolate Abstract: Soybeans are high in protein content and rich in nutrients, generally containing 30%-50% protein. Soy protein contains 8 kinds of essential amino acids for human body, and the ratio is reasonable, but lysine is relatively higher, and the content of methionine and cysteine is lower. At present, soy…