Sell high-quality soy protein isolate Abstract: The eating habits of modern people allow us to obtain protein from more meat, but also consume excessive amounts of cholesterol, saturated fat, hormones and antibiotic residues. This is the side effect of modern aquaculture. More and more researches have focused on soy protein. Where to buy soy protein…
What are the functional properties of soy protein isolate? Abstract: The functional properties of soy protein isolate refers to the general term for the physical and chemical properties of protein in food processing, such as preparation, preparation, processing, cooking, storage, and sales. Its functional characteristics mainly include ten functions such as emulsification, hydration, oil absorption,…
Who are soy peptides suitable for? Abstract: Soy peptide is a functional factor with small molecular weight, easy digestion and absorption, and good physical, chemical and processing properties. It is currently attracting attention in the development of functional foods. This article reviews the properties of soy peptide products, the physiological functions of soy peptides, and introduces…