Soy protein isolate function

What are the functional properties of soy protein isolate?

What are the functional properties of soy protein isolate? Abstract: The functional properties of soy protein isolate refers to the general term for the physical and chemical properties of protein in food processing, such as preparation, preparation, processing, cooking, storage, and sales. Its functional characteristics mainly include ten functions such as emulsification, hydration, oil absorption,…

Soybean

Who are soy peptides suitable for?

Who are soy peptides suitable for? Abstract: Soy peptide is a functional factor with small molecular weight, easy digestion and absorption, and good physical, chemical and processing properties. It is currently attracting attention in the development of functional foods. This article reviews the properties of soy peptide products, the physiological functions of soy peptides, and introduces…