Food additives

Standard definition and main functions of food additives

Standard definition and main functions of food additives Abstract: Food additives are synthetic or natural substances added to food for the purpose of improving the color, aroma, and taste of food, as well as for the needs of anti-corrosion and processing technology. Including acidity regulators, anticaking agents, defoamers, antioxidants, bleaching agents, leavening agents, coloring agents,…