Is soy dietary fiber a food additive? Abstract: Soybean dietary fiber is a kind of dietary fiber. In terms of classification, all dietary fiber is a kind of carbohydrate that cannot be digested by the human body. In terms of classification, carbohydrates are food raw materials, and flour, sugar, etc. belong to a classification level.…
The main classification of food additives Abstract: The safe use of food additives is very important. Ideal food additives are beneficial and harmless substances. Taking soybean protein as an example, it is a natural food additive. The protein extracted from soybeans guarantees its safety. Keywords: Food additives Related products for this article: soy protein Antioxidants…
Standard definition and main functions of food additives Abstract: Food additives are synthetic or natural substances added to food for the purpose of improving the color, aroma, and taste of food, as well as for the needs of anti-corrosion and processing technology. Including acidity regulators, anticaking agents, defoamers, antioxidants, bleaching agents, leavening agents, coloring agents,…