Application of soy protein in nine food industries Abstract: Soybeans, because they are rich in protein, are widely used as nutritious foods to supplement amino acids in the body. The protein content of soybeans is measured by an automatic Kjeldahl nitrogen analyzer. Compared with other ordinary foods, the protein content is more than ten times…
Application of Soy Protein in Flour Products Abstract: Soy protein is a kind of plant protein with good amino acid balance. It is rich in 8 essential amino acids required by the human body. It is basically in line with the amino acid composition recommended by the World Health Organization and the World Food and…
Application technology of soybean protein in meat products Abstract: Plant-based proteins include wheat protein (gluten) and soy protein (water-soluble soy protein). Soy protein is widely used in meat processing. It not only increases the protein content in the product, but also plays an important role in the structure, flavor and quality characteristics of meat products.…
Is there any difference between the protein in soybeans and the protein in chicken? Abstract: Is there any difference between the protein in soybeans and the protein in chicken? Listen to what the nutritionist says Protein is an important component of all cells and tissues of the human body. All important components of the body…
Decrypt soy protein Abstract: Soy protein is a kind of plant protein found in soybeans, which is a complete protein (contains all essential amino acids). Soy protein is very suitable for bodybuilders, especially those who are lactose intolerant and the elderly. However, in recent years, rumors about soy and soy protein (such as more soy…
Which is better, soy protein or whey protein? Abstract: There are many different types of protein powder on the market, and each type also has different effects. Many people often ask, what is the difference between different protein powders? So today we will talk about the difference between the two most common protein powders-whey protein…
Application of soy protein Abstract: Soy protein powder has emulsification, water absorption, water retention, gelation, air bubbles, taste absorption, fat penetration and aggregation prevention, and cohesiveness. Keywords: Soy protein isolate, emulsification, gel, vegetable protein, meat, food, nutrition Related products for this article: Soy protein isolate Soy protein isolate is a full-price protein food additive produced…
What is soy protein? Abstract: Soy protein is a kind of plant protein, and its amino acid composition is similar to milk protein. Except for slightly lower methionine, the content of other essential amino acids is relatively rich, and it is a complete plant protein. In terms of nutritional value, it can be equivalent to…
Soy Protein Vs Meat Protein Abstract: You need protein to build, maintain and repair every cell in your body — from bones and muscles to skin and hair. All foods contain some protein. Protein from soy and animal-based protein each have different merits and advantages for your health. If you consider not only the nutritional…
Does Soy Protein Interfere with Iron Absorption? Abstract: The body absorbs only a limited amount of iron from foods and supplements. We absorb a higher percentage of heme iron, found in meat proteins, than we do nonheme iron, found in plant-based foods, and a variety of food components, including phytates and proteins found in soy,…