The difference between soybeans and other beans In nutrition, legumes are mainly divided into two categories— ①Soybean and its products ②Miscellaneous beans They have significant nutritional differences and should not be confused. Soybean and its products Mainly refers to soybeans, black beans, green beans (green beans are divided into two types, one is soybeans that…
Characteristics of soybean dietary fiber Abstract: Physiological function of soybean dietary fiber The soybean dietary fiber obtained by microbial degradation has no nutrients such as protein, vitamins, fats, etc., but has other physiological active functions on the human body. Enhance the body’s immune function Many soluble dietary fibers – polysaccharides can significantly increase the body’s…
Soy protein is the best in plant protein, and it will be better absorbed when eaten with it. Generally, adults want to supplement protein. The “four ones” are the basis, including one or two lean meat, one egg, one bag of milk, and one or two soy products. These “four ones” constitute our basic source…
The value and the misunderstanding of eating soy protein products Abstract: Among the many plant proteins, which plant protein is more suitable for daily intake? After research, soybean is a plant food with very high nutritional value, and it is recommended to consume it in moderation every day. Keywords: vegetable protein, soybeans, soybean products Related…
Soybean prices have risen, and profits of processing and breeding industries have both fallen Abstract: Since the outbreak of the global new crown pneumonia epidemic, the international soybean planting area has decreased, coupled with poor international shipping and tight logistics, which have pushed international soybean prices to continue to rise. Domestic soybeans are not as…
Use of soy silk drawing protein 1. Used in meat sausages, the addition amount is 15% of the meat weight (wet textured protein), which can replace a part of lean meat; 2. Soybean silk protein and fatty meat are mixed and minced together to make meatballs. The taste and texture are better than pure meatballs;…
How to use enzyme technology to modify soy protein? According to market needs, through the selection of different proteases, the adjustment of process conditions and the degree of hydrolysis, a variety of products with different functional characteristics can be developed and produced. 1. Injectable protein isolate: The product is used in the salted solution for…
What are the functions and advantages of soybean enzymatic protein in poultry and livestock breeding? Enzymatic Hydrolyzed Soy Protein： ——The enzymatic hydrolysis product derived from soybean protein is a protein hydrolysate obtained from dehulled soybean meal after being fermented by Aspergillus oryzae, and then subjected to special treatment. Product advantages: The nutrition of small peptides…
Who are soy peptides suitable for? Abstract: Soy peptide is a functional factor with small molecular weight, easy digestion and absorption, and good physical, chemical and processing properties. It is currently attracting attention in the development of functional foods. This article reviews the properties of soy peptide products, the physiological functions of soy peptides, and introduces…
Health effects of soy protein Abstract: Although soy protein is a plant protein, it has gradually attracted people’s attention due to its special amino acid content and special functional ingredients such as soy isoflavones. More and more clinical and experimental studies have confirmed that soy protein has a protective effect on the kidneys. Keywords: vegetable…