Is Soy Safe for Kids? Yes, soy is safe for kids and can be part of a healthy balanced diet for boys, girls, and families! Soy, along with a variety of legumes and other plant-based foods can be part of a healthy kids’ diet. Soybeans are in the pea family and provide high-quality protein. Soy…
Soy Protein Content of Foods Soy contains the isoflavones (also called phytoestrogens) genistein and diadzen that are not found in any other foods. These isoflavones have been scientifically proven to reduce blood cholesterol levels and slow down bone loss, thus preventing heart disease and osteoporosis. For some women, isoflavone intake also has reduced symptoms of…
The gold in plant protein-soy protein Abstract: The closer the amino acid pattern of food protein is to human protein, the more essential amino acids are utilized by the body, and the higher the nutritional value of the food. Among plant proteins, except for soy protein, the content of lysine, methionine, and threonine in essential…
Health Effects of Soy Protein and Isoflavones in Humans Abstract: The Nutrition Committee of the American Heart Association has assessed 22 randomized trials conducted since 1999 and found that isolated soy protein with isoflavones (ISF) slightly decreased LDL cholesterol but had no effect on HDL cholesterol, triglycerides, lipoprotein(a), or blood pressure. The other effects of…
Why add soy protein to beef Soy protein is a complete protein in that it meets all the essential amino acid requirements to support normal growth and development of infants and children. Soy protein is also low in fat and free of saturated fat and cholesterol. It is an ideal protein source to boost the…
Application of Soy Protein in Traditional Soy Products Abstract: Soy protein is rich in 8 essential human base acids and does not contain cholesterol. It has incomparable functional properties of animal protein. Its application in the production of traditional soy products can improve the processing methods and edible characteristics of traditional soy products. The application…
Soy protein is the gospel for people with lactose intolerance Abstract: Studies have shown that replacing animal protein with vegetable protein (soy protein) can also reduce the incidence of osteoporosis. At the same time, vegetable protein is much cheaper than animal protein. Keywords: soy protein, lactose, animal protein Related products for this article: Soy Protein…
Effective ways to consume high-protein products Abstract: There have been many high-protein products on the market, and the variety is dazzling. How to choose? High-protein products can be roughly divided into two categories. One is animal-based high-protein products, mainly made of milk-based high-protein products or casein; the other is plant-based high-protein products, the main ingredients…
The nutritional value of soy protein Abstract: Soy protein is a plant protein. The amino acid composition of soy protein is similar to that of milk protein. Except for methionine, which is slightly lower, the content of other essential amino acids is relatively rich. It is a plant-based complete protein. In terms of nutritional value,…
Application of soy protein in meat products Abstract: Soy protein isolate has been widely used in meat products. Although my country’s protein isolate production capacity has developed rapidly, production technology has not improved significantly, product quality has stagnated, and multi-variety, multi-functional, and serialized products have not yet been formed. The high-nutrition and high-value-added product characteristics…